Find out how to make delicious sugar-free maple syrup at home using just three ingredients. This no-sugar-added maple syrup is the perfect complement to your pancakes, waffles or desserts.
Ingredients for Sugar-Free Maple Syrup
- 1 cup unsweetened apple juice
- 1 tablespoon of vanilla extract
- 1 tablespoon maple syrup extract
Preparation of Sugar-Free Maple Syrup
- Prepare the syrup: In a saucepan, pour the apple juice. Add the vanilla extract and maple syrup extract.
- Cook the syrup: Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 20-30 minutes, until the liquid is reduced by half and takes on a syrupy consistency.
- Serve the syrup: Let the syrup cool before pouring it over your crepes, waffles or favorite desserts. You can also store it in an airtight container in the refrigerator.
This is a delicious sugar-free maple syrup, easy to prepare and healthy! Now you can enjoy the sweet, rich taste of maple syrup without worrying about your sugar intake. Try it and you won’t be able to live without it!
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