Want to surprise your family with an unforgettable breakfast? These crepes on Sunday morning, soft and golden to perfection, will be the highlight of your weekend. Follow our easy recipe for a moment of pure happiness!
Perfect Pancakes for a Gourmet Sunday
Ingredients :
- Flour : 250g
- Eggs :3
- Milk : 500ml
- Melted butter : 50g
- Sugar : 2 tablespoons
- Vanilla extract : 1 teaspoon
- A pinch of salt
Preparation :
- Mixing the dough : In a large bowl, sift the flour and add a pinch of salt. Make a well in the center and crack the eggs into it. Start whisking gently, gradually incorporating the milk to avoid lumps.
- Adding flavors : Once the dough is smooth, add the sugar, melted butter and vanilla extract. Mix well to obtain a homogeneous paste.
- Rest : Let the dough rest in the refrigerator for at least 30 minutes. This will allow the flour to absorb the liquid and the pancakes to be lighter.
- Cooking : Heat a non-stick pan over medium heat. Pour in a ladle of batter and cook each pancake for about 1 minute on each side, until golden brown.
- Service : Serve your pancakes hot with your favorite toppings: sugar, Nutella, jam, fresh fruit, or maple syrup.
These Sunday morning pancakes are not only delicious, but also a great way to start the day as a family. Enjoy these moments of conviviality around a stack of golden and tasty pancakes! 🥞☀️🍯
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