Prepare to be amazed by this simple but revolutionary recipe for paprika potatoes. A tasty and colorful dish that will brighten up your meals and delight your taste buds. Find out how to turn basic ingredients into a feast! Paprika Potatoes: An Explosion of Flavors in Every Bite Ingredients : Potatoes : 1 kg, cut… Read More »
Transform your kitchen into an Italian restaurant with this easy and delicious Lemon Risotto. A bright recipe to brighten up your meals and delight your guests!
“Embark on a culinary journey with our recipe for Chicken Tagine with Vegetables and Prunes. Each bite is an invitation to discover the rich and authentic flavors of Morocco
Transform your Christmas dinner with our homemade vol-au-vents! An easy and refined recipe that promises to enhance your festive meal. Impress your guests with this classic and delicate treat.
Reinvent your side dishes with these crispy herb hash browns. A quick and easy recipe for perfectly browned potatoes that will delight the whole family.
Surprise your guests with Lorraine mini-quiches without dough, as light as they are delicious. A quick and easy recipe for successful, hassle-free appetizers.
Leek quiche like you’ve never tasted before! A unique secret for a melting and tasty topping that will transform your meals.
“Discover Crunchy Sautéed Vegetable Noodles – The Asian secret for an irresistible, quick-to-prepare vegetable meal!”
“A divine marriage between caramelized onion and creamy béchamel – Discover the tart that is a sensation in every kitchen!”
Say goodbye to monotonous dinners! Here’s how to transform your evenings with an incredibly tasty and easy-to-make quiche. Quiche Reinvented: Broccoli and Ham Ingredients : Pastry : 1 (purchased or homemade) Broccoli : 500g, washed and cut into small bouquets Ham : 200g, diced Eggs :4, beaten sour cream : 200ml Grated cheese (Emmental or… Read More »
Catalan-style tuna. Ingredients: A large can of tuna, Olive oil, 2 to 3 onions, About ten white onions…
Pizza dough. Ingredients: For 5 or 6 pizzas you need: 1 kg of flour, ½ liter of lukewarm water, 1 pinch of salt, 1 pinch of caster sugar, 1 large spoon of oil, 1 cube or 4 sachets of baker’s yeast (mix with a little water).
Crustless tuna quiche. In a container put in order: ½ liter of milk, 3 eggs, 100 g of flour, 100 g of grated Gruyere cheese, salt, nutmeg, 1 can of tuna or (smoked salmon). Preparing the Tuna Crustless Quiche: Mix everything well. Pour into a tart pan. Cook for 30 to 40 minutes.
Cooking recipe: Chickpea omelette. Place the chickpea flour, herbs, a pinch of salt, yogurt and water in a salad bowl.
Cooking recipe: Brick sheet. Melt the butter (a larger or smaller piece depending on the number of pastry sheets you are making).
Salmon Wrap Recipe. Salmon Wrap Ingredients. Wrap, Smoked salmon, Cottage cheese, Salad, Tomatoes.
Endive tartiflette with bacon. Preparation Endive tartiflette with bacon: Peel the onions and slice them.
Cook the potatoes in water (the potato should be firm). Cut them in half and remove the flesh. In a container…….
Cut the rooster into pieces and the bacon. In the hot butter, brown the bacon and small onions without browning them.
Squeeze the orange to get the juice and set aside.
Grate the courgettes and put them in a buttered dish with the diced ham…
Prepare squid: Clean the squid and cut them into pieces.
Tuna Rice Gratin Recipe: Cook the rice as usual.
Recipe Chicken breast with mustard: Marinate the chicken breasts for 2 hours in a mixture of olive oil …
Rabbit Fricassee Recipe: Brown the pieces of rabbit, onions and bacon…