Easy Hazelnut Cake Recipe

Ingredients :

– 125 g of sugar
– 150 g of flour
– 150 g of hazelnut powder
– 4 eggs
– 1 packet of dry yeast
– 150 ml of oil
– 1 pinch of salt

Preparation

1. Mix all the ingredients in a salad bowl until you obtain a smooth paste.
2. Pour the mixture into a buttered 30 cm springform pan.
3. Cook for 30 minutes at 220°.