Get into the festive spirit with our soft and irresistible Carnival donuts. A quick and simple recipe for moments of pure happiness. Let yourself be tempted and become the king or queen of Carnival in your kitchen!
Amaze your guests with a no-cook tiramisu log, as elegant as it is succulent. A foolproof recipe for a magical Christmas, without spending hours in the kitchen!
Take your desserts to the next level with our easy-to-make mascarpone cream. A creamy texture and an exquisite taste to enhance all your sweet creations!
Discover the ultimate Christmas log: a perfect marriage of chocolate, mascarpone and raspberries. An easy, elegant and absolutely divine recipe, which will bring a touch of magic to your festive table
Master the art of candied chestnuts with our easy and detailed recipe. Festive treats, perfect for brightening up your party tables or giving as a gourmet gift.
Create magic in the kitchen with Christmas Rocks! Learn how to make these irresistible chocolate treats, perfect for wowing your guests this holiday season.
Would you like to cheer up with this recipe straight from Italy? Indeed, tiramisu is a delicious dessert, which appeared in Tuscany in the 16th century. It is essentially prepared with mascarpone, ladyfingers, cocoa and coffee. Ingredients may vary depending on recipes. Get ready to treat your taste buds with this delicious treat!
Discover a reinvented chocolate tart with a gourmet touch of peanut butter. An irresistible duo that will delight all gourmands!
Embark on a spooky and delectable culinary journey with our special Halloween pumpkin pie! Thrills and delights guaranteed.
A revisited version of banana cake with crunchy nuts and melting chocolate chips. With every bite, it’s an intoxicating taste journey.
Gluten-free and milk-free chocolate spread or Nutella. Melt the chocolate and half the butter in a saucepan.
Gluten-free cooking recipe with Muffins. Melt the butter just a little and remove from the heat add the sugar…
Ingredients for 6 ramekins: 200 g dark chocolate, 5 eggs, 120 g sugar, 50 g butter, 2 tablespoons gluten-free flour.
Gluten-free Panettone recipe: Put in the bowl of your MAP: 1 egg and milk (egg plus milk should make 230 g), 60 g of powdered sugar…
Chocolate chestnut Christmas log. Ingredients: 400 g of dark chocolate, 1 large box of natural chestnuts, 1 box of 400 g of vanilla chestnut cream…
Chocolate truffles. Ingredient: 125g cooking chocolate, 100g butter, 1 egg (yolk). Preparing the Chocolate Truffles: Melt the chocolate with the butter in a bain-marie.
Christmas pump. ingredients: 1 kg of flour, 20 g of baker’s yeast, 4 eggs, 300 g of caster sugar…
Soon candlelight and good pancakes. But what is the candlelight? It’s easy, right?
Beat the coconut with the powdered almonds, sugar and 2 egg whites.
Mix the flour and powdered sugar. Add the ground almonds, eggs, crushed almonds and orange blossom water.
Mix the softened butter with the sugar, then the eggs, flour and yeast. Put the caramel at the bottom of the mold and place the pineapple slices.
To preheat the oven. Beat the egg whites with the sugar and add the almond powder.
Chestnut cream cake: Melt the butter in the microwave.
Place the flour, sugar, eggs, salt and margarine in a salad bowl, mix well to obtain a homogeneous dough.
Melt the butter with 150 g of honey and leave to cool.