Revolutionize your Christmas with butter-free lemon cookies

Prepare to be amazed by these incredibly light and flavorful no-butter lemon cookies. A perfect recipe for a healthier Christmas, but still just as delicious!

Airy and Healthy Lemon Cookies for the Holidays

Ingredients :

• Flour : 200g
• Sugar : 100g
• Olive oil : 60ml
• Eggs : 1
• Lemon juice : 3 tablespoons
• Lemon zest : 2 lemons
• Baking powder : 1 teaspoon
• Salt : a pinch

Preparation :

1. Dry mix : In a bowl, sift together the flour, baking powder and a pinch of salt.
2. Wet mix : In another bowl, mix the olive oil and sugar. Add the egg, lemon juice and zest. Whisk until you obtain a homogeneous mixture.
3. Combine the mixtures : Incorporate the dry mixture into the wet mixture and mix until you obtain a paste.
4. Form the cookies : Form small balls of dough and flatten them slightly on a baking tray covered with parchment paper.
5. Cooking : Preheat the oven to 180°C and cook the cookies for 10-12 minutes, until lightly browned.
6. Cooling and finishing : Let the cookies cool on a rack. You can sprinkle them with icing sugar for a festive effect.

These lemon biscuits are perfect to accompany your Christmas tea or to give as a gourmet gift. Their light texture and lemony flavor will delight all palates, even the most demanding. Happy tasting and happy holidays! 🍋🎄🍪