Easy chestnut pancakes recipe

Ingredients :

– 1 pot of chestnut cream
– 100 g of sugar
– 125 g of powdered almonds
– 4 egg whites
– Icing sugar
– Butter
– Salt

Preparation

1. In a salad bowl, mix the chestnut cream, caster sugar, almond powder and 1 egg white.
2. Whip the 3 egg whites until stiff with a pinch of salt.
3. Add them to the chestnut cream preparation.
4. Place baking paper on a baking sheet.
5. Make small heaps to form small macaron-like pancakes.
6. Bake for 12 minutes at 180°.
7. When they come out of the oven, sprinkle them with icing sugar.