Easy Crab Quiche Recipe

Ingredients :

– 1 shortcrust pastry
– 1 large can or 2 small cans of crab
– 3 eggs
– 200 g of fresh cream
– Salt and pepper

Preparation

1. Place the shortcrust pastry in a pie dish. Garnish this tart base with crumbled crab.
2. Beat the whole eggs with the crème fraîche, salt and pepper.
3. Pour over the tart and bake for 30 minutes in a hot oven at 180° to 220°.